EndoCube

Energy saving solutions for commercial refrigeration

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Energy Saving

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Global Clients

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Energy Saving

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Average ROI

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Global Clients

ABOUT

Energy Saving solution for commercial refrigeration.

A simple solution for reducing the energy consumption of your commercial refrigeration. Refrigeration units aren’t cheap, whether you are talking about refrigerated displays or large meat lockers, the cost of replacing one of these units for more modern, more efficient model can be incredible, and the savings made in reduced electricity consumption pale in comparison.

Save

Optimizes compressors’ on and off cycle to reduce consumption of electricity, maintaining desired product core temperature resulting in energy savings.

Increase

Prolongs life of the equipment, lowering the need for maintenance and most importantly the safety of food storage.

Reduce

significant reduction in energy bills and Low CO2 emissions. Reducing carbon footprint, making it a modern, clean and green solution.

Save

Optimizes compressors’ on and off cycle to reduce consumption of electricity, maintaining desired product core temperature resulting in energy savings.

Increase

Prolongs life of the equipment, lowering the need for maintenance and most importantly the safety of food storage.

Reduce

significant reduction in energy bills and Low CO2 emissions. Reducing carbon footprint, making it a modern, clean and green solution.

Client Success Summary

McDonald’s

2024

EndoCube was installed on a walk-in freezer and a walk-in chiller at McDonald’s restaurant. Walk-in freezer being 7HP and the walk-in chiller being 3HP with savings of 27%.

Location
Lahore, Pakistan

Saving

24%

Walk-in Freezer

7HP
Client Success Summary

Papa John’s Pizza

2024

Conducted EndoCube trials at the client’s walk-in Chiller located inside the restaurant. Through meticulous recording of temperatures and variables, EndoCube helped client reach daily savings on their electricity units consumed.

Location
Lahore, Pakistan

Saving

21%

Walk-in Chiller

1.5HP
Client Success Summary

Bundu Khan

2024

EndoCube was installed for trials at Bundu Khan’s restaurant in DHA, Lahore. Restaurant was equipped with a walk-in freezer. Trials yielded high savings in electricity units consumed on a daily basis.

Location
Lahore, Pakistan

Saving

19%

Walk-in Freezer

5HP
How it Works?

Refrigeration represents a surprisingly large proportion of worldwide electricity consumption. Food production all over the planet uses refrigeration technology which works in much the same way.

Solutions

This is where the EndoCube comes in. Rather than replacing your expensive and 'in-use' commercial refrigeration units, you can simply make them work more efficiently. Invented by a team of British engineers using lateral thinking, the EndoCube has been a global phenomenon and patented worldwide.
Aside from extensive in-house testing, the EndoCube has been rigorously put through its paces by various independent organisations. This testing has paid off and it has been received with acclaim by some of the largest food and beverage companies in the world. Mainly due to the simplicity of installation and the fact that the EndoCube will reduce the energy consumption of a refrigeration system by up to 30%.

Underlying Magic

A specially designed microcrystalline wax substance, non-toxic and designed to mimic the thermal properties of food, the EndoCube has become a real revolution in the world of commercial refrigeration. Simply and quickly installed over the thermostat sensor in any refrigeration unit the EndoCube reduces the cycles used.


How does it Save?

Because the EndoCube cuts the number of refrigeration cycles, it doesn't just cut the energy expended by the system, but reduces the wear and tear on the machinery as well. The results in lower maintenance costs, less down time and longer life-span for your equipment. Whether it is a large meat locker, refrigerated display unit or any other commercial refrigeration system.


What makes it a winner?

The EndoCube has received rave reviews, with 10% - 30% reduction in energy costs you can see why it has been adopted by some of the world's largest supermarkets, food wholesalers, breweries, beverage manufacturers and hotels across the globe.


Solutions

Solutions

This is where the EndoCube comes in. Rather than replacing your expensive and ‘in-use’ commercial refrigeration units, you can simply make them work more efficiently. Invented by a team of British engineers using lateral thinking, the EndoCube has been a global phenomenon and patented worldwide. Aside from extensive in-house testing, the EndoCube has been rigorously put through its paces by various independent organisations. This testing has paid off and it has been received with acclaim by some of the largest food and beverage companies in the world. Mainly due to the simplicity of installation and the fact that the EndoCube will reduce the energy consumption of a refrigeration system by up to 30%.

Underlying Magic

Underlying Magic

A specially designed microcrystalline wax substance, non-toxic and designed to mimic the thermal properties of food, the EndoCube has become a real revolution in the world of commercial refrigeration. Simply and quickly installed over the thermostat sensor in any refrigeration unit the EndoCube reduces the cycles used.


Read More
How does it save?

How does it save?

Because the EndoCube cuts the number of refrigeration cycles, it doesn’t just cut the energy expended by the system, but reduces the wear and tear on the machinery as well. The results in lower maintenance costs, less down time and longer life-span for your equipment. Whether it is a large meat locker, refrigerated display unit or any other commercial refrigeration system.


What make it a winner?

What make it a winner?

The EndoCube has received rave reviews, with 10% – 30% reduction in energy costs you can see why it has been adopted by some of the world’s largest supermarkets, food wholesalers, breweries, beverage manufacturers and hotels across the globe.


Reviews

This is what EndoCube clients say

Park Plaza Hotel

Park Plaza Hotel

David Bell - Chief Engineer

When we first heard about the EndoCube, we wanted to test it as quickly as possible. We arranged for a large scale trial to be completed and once the results were in, we immediately implemented the EndoCube at the Riverbank Park Plaza. As a result of installing over 150 EndoCubes, we are saving appx £17,000 per year on our electricity bill. Since the successful trial at Riverbank the EndoCube is being installed through out the Park Plaza Hotels in the UK.

Ramada

Ramada

Mark Francis - Maintenance Manager

We have had 23 EndoCube units installed on our refrigeration equipment throughout the hotel. Since being installed we have noted significant reductions in energy bills and have reported considerably less equipment failure. We are delighted with the EndoCubes performance which has helped us reduce our carbon footprint and most importantly our operating costs. We would happily recommend this amazing technology to all industries utilising refrigeration equipment.

Radisson

Radisson

Simon Pearson - Chief Engineer

During the trial we fitted one unit to a walk-in cold room and one unit to an upright fridge; we monitored the kWh consumption for one week with the unit fitted and one week without, we found that we were showing a 9% reduction in electrical consumption week on week. Following the trial I have had 84 EndoCube devices fitted to various refrigeration units at both the above properties. Year on Year savings on electrical consumption have been 18%. I would have no hesitation in recommending this product to any hotel as a cost effective way to reduce electrical consumption and also prolong the working life of their equipment.

Holiday Inn

Holiday Inn

Andy Bunce - Group Engineer

The units have been installed on all the reach in and walk in refrigeration. Since installation, the amount of cycling on and off the units has fallen by 30%, which will no doubt improve the longevity of the condenser units. Energy savings have been measured at around 18-20%, depending on the individual units, and this has resulted in savings of over a thousand pounds a year in total. I would not hesitate to recommend installation of these units to refrigerators and freezers in order to save electricity and wear on the equipment.

questions

Frequently asked questions